If you can't decide whether to pour yourself a crisp beer, a boozy cocktail, or a pick-me-up espresso, we have a drink recipe ...

This recipe, taken from my 2021 cocktail book, Mixology for Beginners, starts with a spicy rye whiskey and uses coffee liqueur as the sweet element, alongside bright orange bitters and a twist of ...

This coffee cocktail gets a kiss on the cheek from the Mediterranean thanks to the addition of Aperol, along with some added ...

Our favorite coffee cocktail plays especially well with dark rum. Combine rum, espresso, juice, coffee liqueur, and orgeat in a cocktail shaker filled with ice. Cover; shake well, about 30 seconds ...

Coffee and cocktails—what’s not to love? Take the espresso martini, for example. Once a quirky favorite of London’s cocktail scene, this simple yet powerful drink has surged back into the ...

To become a classic, a cocktail needs certain things. It needs first to be reproducible, and at a dead-simple three ingredients—bourbon, coffee liqueur and orange bitters—the Revolver is ...

Add the bourbon, coffee liqueur, bitters, and ice to a mixing glass/jug. Stir for about 20 seconds or until the outside of the glass is ice-cold to touch. Fetch the glass from the freezer and ...

Absolut Vodka and Kahlúa coffee liqueur, two spirits that are often mixed to create an espresso martini, are releasing a $105 fragrance called “Blend No. 83,” a nod to the year the drink was ...

1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.