I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite ...