Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

With tender meat, flavorful gravy, and a medley of tender ... Recipe Here While chuck roast is a classic choice for pot roast, you can use other cuts of beef, such as brisket or round roast.

Heat a heavy cast iron pot on the ... with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in ...

Serve it with all the classics—Yorkshire puddings, crispy roast potatoes, a generous helping of vegetables, and, of course, a rich jug of gravy. Remove the beef from the fridge and its packaging ...

If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add flavor with minimal effort.

Cut onions in half and place in an ovenproof casserole pot. Drizzle the ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about ...

so it’s beautifully marbled and thinly sliced to order for a classic hoagie. Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy ...