Ok, I’ll be honest, these take time – but you can make the dough then leave it in the fridge for two days before filling and baking the buns. Serve them on Christmas day, or boxing day ...

Draw your family from their slumber on Christmas morning with the smell of ... No matter which roll or bun you choose, your loved ones will be delighted. Read More: 4 Tips for Making the Best ...

You could use this dough to make fruit loaves or hot cross buns by kneading the fruit into the dough before the first rise and dividing the dough into two loaves or twelve small buns. Mix together ...

When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.