This luxurious Chicken Liver Pâté is infused with aromatic ... Add minced garlic, chopped shallots, 1 bay leaf, and 2 sage leaves to the melted butter. Sauté for 4 minutes, until softened ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

Chicken livers are widely available in supermarkets ... brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream ...

You can seal your pate with clarified butter. To do this, melt unsalted butter in a pot — the milk solids will separate from the butter fat. Pour the clear butter fat on top of the pate to ...

This is the perfect Christmas day starter using chicken livers ... brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers ...