Cover Them In A Layer Of Chocolate If you've ever had chocolate-covered coffee beans before, you know just how delicious they can be. They make for a quick midday treat that answers your cravings ...

Almost all chocolate and coffee are imported; both are grown from beans that grow in tropical areas along a narrow belt bordering the equator. American chocolate makers and coffee grinders can’t ...

New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, said he imports some of his ...