Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Sweet and sour is a classic dish that can be found in various forms across China - but the Western version takes the basic blend of sugar, vinegar and spices to another level by adding fruit juice.

Food Stylist: Samantha Seneviratne ... In her vegetarian riff on sweet and sour dishes at Chinese American restaurants, cauliflower stands in for chicken or pork. Hetty has streamlined the ...

You've tasted sweet and sour chicken at the takeaway ... brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour ...