While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the very start.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Guangdong cuisine is unique among the Chinese cuisines ... Other famous dishes are dragon, tiger, and phoenix with chrysanthemum (snake, leopard, and chicken), braised phoenix liver and snake ...

They shared that the particular dish featured a rare chicken breed called "sunflower chicken". This breed is sourced from a farm in South China's Guangdong province. A member of staff at the sunflower ...