Cooking the matzo balls in salted, gently boiling water (not in the soup!) seasons them throughout and ensures the chicken soup broth remains beautifully clear. And about that broth: Skip the ...

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...

An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...