Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty ...

Not to mention, chicken breasts are expensive these days! Alternatively, bone-in chicken cuts like chicken legs (and chicken thighs) tend to stay tender and juicy and are quite affordable.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory. A combination of creamy sauce and tender cider-braised ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

These glossy weeknight-friendly chicken legs strike the perfect balance between ... Cutting the chicken into large irregular pieces straight through the bone creates more surface area for that ...

Now, while I have some weirdos in my family who will pick up a juicy, bone-in fried chicken breast or leg and just bite right into it—ignoring the skin—most of my normal kinfolk start where ...

The legs, or brown meat, of a chicken have more flavour than the breast ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin ...