This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

T his pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two ...

Pour the cream cheese mixture over the cake batter layer, spreading it evenly to the edges. Then, for the grand finale, scatter a generous handful of sprinkles over the top—because a Funfetti dessert ...

This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

For the base, process the biscuits, peanuts, dark chocolate chips and butter ... of the cheesecake. (Not that anything bad will happen; you’ll just have chocolate marbling the cake a bit.) ...

Mayor Jones signed a proclamation declaring April 1 as "Toasted Ravioli Day" in St. Louis to pay tribute to the city's signature dish.

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...