For crispy cookies or crusty bread, a metal pan is better ... or crispiness that you’d get from a traditional metal or ceramic pan," Breuhaus says. "This can be a downside for things like ...
In a cookery-themed episode of BBC Radio 4's Sliced Bread, presenter Greg Foot is ... you shouldn't be doing with a non-stick pan anyway. Ceramic-coated pans are more durable than Teflon pans ...