Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
Hosted on MSN1mon
Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?
This showdown is the battle of the two types of woks: Carbon steel versus stainless steel. These two materials might look similar at a glance, but when it comes to performance, they bring very ...
PBS13y
Making a Masterpiece
He then hammers the tough, low-carbon steel, which he has shaped so it will make a snug fit into the channel and forges the two metals together. Both types of tamahagane are now exactly where they ...
PBS3y
The Elements of Steel
Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain ... other times they're intentionally added. Carbon (C): Carbon, a nonmetallic element ...