Remember the unique taste of Taco Bell's caramel apple empanadas? Now you can enjoy them in the comfort of your own home!

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Eventually the toffees and the water will make a smooth sauce. Increase the heat ... ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.