Kaohsiung opened its Hong Kong Lunar New Year Fair at Kaohsiung Central Park on Thursday, showcasing Cantonese delicacies and ...

A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...

Gorges: super high-end Cantonese restaurant with £388 menu to open on Goodge Street - The head chef arrives after a stint as ...

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...

Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes ...

Ever since the coronavirus pandemic began two years ago, Hongkongers’ struggles have sparked a plentiful assortment of Covid-related slang – from everyday people who “guard the door” by ...

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...

Muggle Tango Tingo uses slang, riddles and original stories to help children build Cantonese proficiency and learn about Hong ...

When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?" ...

Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences. Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...