Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

It not only kicks the heat up a notch, it makes the sauce more zesty and crave-worthy ... though. One unlikely canned pepper option that we highly recommend stocking in your pantry is hot pepper jelly ...

Chilies and hot peppers can add another layer of flavor, providing a hint of spicy heat right on the heels of the sugary tart cranberries, so it's worth mixing them into canned cranberry sauce to amp ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Researchers have uncovered fascinating insights into how our expectations influence our experience of spicy foods.

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...

The canned chili was a hearty mix of beef, beans, tomato sauce, onions, peppers ... In 2010, the soup was finally retired. As ...

The best way to enjoy chillies and experiment with their different strengths is to grow your own.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

DIY projects for using fall's bounty of peppers and chiles to spice up your pantry. Also, advice on growing Brussels sprouts ...