This overnight recipe makes the best sourdough hot cross buns that are fluffy ... Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed.

and zesty candied orange peel. Other popular flavours include apple and cinnamon and fruit-free plain buns. A mum spotted hot cross buns on sale in Queensland on 20 December - five days before ...

Traditionally eaten on Good Friday, Hot Cross Buns are first ... incorporate the dried fruit into the dough. Knead the dough for a further 5 minutes, or until it feels smooth and elastic. Divide the ...

Each flavoursome Easter creation is packed with raisins, currants, sultanas, candied ... the hot cross bun, and it’s one for those with a seriously sweet tooth. Its Easter hot cross buns are ...

Mary's going to be so proud that you made your own hot cross buns this Easter ... piping bag or plastic food bag and snip the end off. Candied peel will keep well and retain its colour for ...