It’s true that cacio e pepe is a classic — but as with any classic, there are always some ways to put a new spin on it for when you’re feeling like something just a touch different.

Cacio e pepe is a classic Italian pasta dish that proves simplicity can be delicious. Made with only three main ingredients, spaghetti, Pecorino Romano cheese, and freshly ground black pepper.

Tired of clumpy cheese or watery sauce? This quick trick fixes it all. In this video, we walk through a simple change that ...

What to know about Julio César Chávez's arrest by U.S. immigration officials Melissa Benoist and Chris Wood Played a Couple ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a ...

Making cacio e pepe is a deceptively simple way to use 'what you have' to make one of Rome's best loved pasta dishes. Following its three-ingredient recipe will transform you into a cacio e pepe pro.

13 Cheesy, Peppery Cacio e Pepe Recipes, From Classic Spaghetti To Fried Ravioli. It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an ...

“For cacio e pepe, I recommend using about 6 to 8 cups of water for 7 ounces of pasta, which translates to a ratio closer to 1 part pasta to 6–7 parts water by weight — significantly less ...

At least, that’s the thesis underpinning the scientific study “Phase behavior of Cacio e Pepe sauce,” published on April 29 in the journal Physics of Fluids. advertisement.

Cacio e pepe is among their favorite traditional dishes to make, and as physicists, they couldn't help but want to learn more about the unique physics of the process, ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists and finds that the dish tastes great. CNN values your feedback 1.