Sue Schaefer, 57, of Lee’s Summit, Mo., is facing a conundrum. “I’m a thrifty shopper, but I prefer to buy organic,” she says. “I just feel better when I eat organic.” ...

Organic versus conventional products have been debated time and time again, but there are definitely differences to consider ...

Produce OK to buy as non-organic Produce and other foods with lower-pesticide risk that shoppers can save on and go with non-organic include bananas, oranges, applesauce, canned peaches, carrots ...

I don’t buy organic foods. In fact I specifically avoid doing so. It’s not my place to tell anyone else what to do, but I’d like to lay out three, seriously considered factors that have ...

When consumers buy organic, they're most likely to buy milk, salad greens, eggs, nutrition bars, and bread. But, Consumer Reports says, shoppers don't always know what they're getting. CR looks ...

What's the trick to ditching synthetic chemicals and fertilizers? Use the power of nature to boost your organic garden's ...

Jan. 8, 2006 — -- When buying some products, it may be worth the extra money to buy organic for health benefits. But these days, with almost everything possible being labeled organic, it's ...

The Environmental Working Group, an NGO best known for its annual list of “Dirty Dozen” fruits and veggies that they advise choosing organic to avoid pesticide residues as part of its annual ...

Labels promoting "organic" or "cage-free" food can be confusing. Here's how to cut through the noise and make smarter decisions at the supermarket.