The crust: Line the springform pan with parchment paper. Glue the filo sheets two by two, brushing melted butter on them ...

Measure the butter, sugar and syrup into a small pan and heat gently until the butter ... Stir until the chocolate reaches a melting temperature of 53C/127F. Meanwhile, finely chop or grate ...

Drain the oranges reserving the sugar syrup. Mix 100ml/3½fl oz of ... line the base with baking parchment. Gently melt the butter in a small pan and set aside to cool slightly.

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just ...

Autumn has a contender for the season’s best ingredient: pears. In this recipe, they’re simmered in a simple brown sugar ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...

Let the batter ferment for 8-10 hours. 2. For the sugar syrup, melt sugar in a pan along with water. Add cardamom and some more orange food colour. Heat oil in a pan on medium heat and put a ring ...

Matzah gets elevated in sweet desserts by the two runners-up in our inaugural “Matzah Madness” recipe contest.

Fried golden and rolled in a sugar syrup. Heat oil in a kadahi and deep fry the toshas - add on high heat and lower as soon as the toshas are added and fry on low heat so that they get cooked from the ...