Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

If you're a fan of stuffed pastas such as tortellini and ravioli, you can use the attachment to make your own pasta addition for a spicy Italian sausage and spinach tortellini soup recipe.

It's creamy, delicious, and feels just a bit fancy, considering I always make it when I seemingly have no groceries. The secret to this super-simple pasta sauce is something I almost always have ...

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but ...

Openings: MIDA partner Seth Gerber expands to the North Shore with The Babe in Salem (268 Washington St.). He describes an “American dive, presented with great care and hospitality.” ...

STURGEON BAY - A local healthy, sustainably made fresh pasta and sauce maker won a grant of almost $170,000 from a cooperative federal/state program to expand the varieties of its products and ...

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