Looking for an ultra-rich and fudgy brownie with a deep chocolatey taste and without butter? These Fudgy Olive Oil Brownies use olive oil to bring moisture to the center, crispiness on the corners ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise, chia seeds, or aquafaba.

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel ...

Brownie Taste Test Goes Wild Scientists at the University of Illinois Urbana-Champaign tested 15 different brownie recipes, ...

Whether the treat is made from scratch or comes from a box, brownies usually depend on some sort of oil to pull all of the ...