The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...

This post originally appeared on The Kitchn. See it there: The Restaurant Trick for Making Roasted Broccoli Taste Ridiculously Good ...

Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread. Creamy-cheesy broccoli become a charred wonder in this vegetarian ...

You know the meal I’m talking about: chicken, broccoli, carb. I say “carb” because sometimes that carb is rice, sometimes it’s a sweet potato, oatmeal, or quinoa. This chicken-broccoli ...

ExploreDan Pashman bringing his ‘pastable’ recipes to Atlanta on cookbook tour One of those is Pashman’s cascatelli with spicy broccoli rabe pesto. Instead of basil, the pesto is made from ...

About Broccoli and Almond Soup Recipe: A creamy and light soup with a boost of protein. This soup recipe comes with the goodness of broccoli and nuttiness of almonds, it is a wholesome soup packed ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.