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30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...
8mon
Food Republic on MSNFor A Fluffier Baked Potato, Ditch The Aluminum FoilIf you're still baking potatoes in aluminum foil, you're missing out on truly tasty taters. Using foil is one of the most ...
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