both devote paragraphs to the benefits of kosher over table salt. It is now “the lingua franca of restaurant kitchens”—as Mark Bitterman, who has written four books about cooking with salt, put it—and ...

This week, I chose Salt, Sugar, MSG to feature for my cookbook of the week. Not only does it tick those boxes above for this Asian-American kid, but this book is also a reliable resource for those ...