This week, I chose Salt, Sugar, MSG to feature for my cookbook of the week. Not only does it tick those boxes above for this Asian-American kid, but this book is also a reliable resource for those ...
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Chef Calvin Eng finds the perfect balance in ‘Salt Sugar MSG’The restauranteur's new cookbook shares the magic of Cantonese cuisine with the world The post Chef Calvin Eng finds the perfect balance in ‘Salt Sugar MSG’ appeared first on JoySauce.
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