From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

It’s been years since that particular holiday party, but I’ve been in a love affair with my immersion blender ever since. I am a soup girl. Every time fall comes around, all I want is to be ...

SPRING may have sprung, but we still crave quick and easy comfort food. A bowl of soup with a crusty buttered roll is always a winner. But those go-to tins of Heinz cream of tomato are £1.70 a pop ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

That variance came in handy when blending liquids I didn’t want to splatter everywhere, like hot soup and heavy cream; I was able to start low and gradually move up. The distinction also means ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

Let soup cool a bit before pureeing it in a blender — otherwise, the steam will force the top off the blender and splatter it all over you and your kitchen. You can also puree it in the pot with ...

Bring to a boil. Once the soup boils, reduce heat to simmer. The carrots are done when they’re tender when you poke them. Blend the soup with an immersion blender until it’s creamy and smooth.*** ...

In fact, starting with too much power (especially if you’re working in a shallow pan or blending jar) is a great way to spatter hot soup or tomato sauce all over your kitchen. Because you can ...