which they've coined "catheads" since they're as big as a cat's head. Although the restaurant offers a variety of options for topping the biscuits, sausage gravy remains a customer favorite.

Cooking with Big Cat 305 Posted: March 12, 2025 | Last updated: March 12, 2025 Start your morning right with this easy and delicious sausage gravy and biscuits recipe cooked on the Blackstone griddle.