Be sure to use Spanish ... beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a ... with salt and pepper and stir well. Serve in soup bowls, with crusty bread.

Be sure to use Spanish chorizo, a dry-cured sausage with ... Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... for a lighter take on the rustic stew. Be sure to use Spanish chorizo, ...