We might associate Italian sausage with the home of pasta and gelato, but cassoulet was created in France. Traditionally made with duck, sausage, pork, and beans, this version from recipe developer ...

And the best way to do that is to take your family recipe from 1840 and never changing it. Let's go find out more. This is a story of how one family took gelato to a small southern Italian town ...

That’s why there’s also stracciatella cheese and even stracciatella gelato! Actual ingredient measurements for this Italian stracciatella soup are found in the recipe card at the ... This soup is best ...

Here are the 50 best recipes we’ve ever published, according to you. People seem to either love Carbone or hate it. Our interim restaurant critic wanted to understand the Italian American chain ...

If it’s your first time visiting the Eternal City, you might be surprised to learn that some of the Italian dishes ... ending with gelato at Fatamorgana, one of the best gelato shops in the ...

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

Looking for a great meal in Italy's Lombardy region? Make it yourself with one of the best cooking classes in Milan.

Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

One of the greatest joys of travelling across Europe is that you’ll never run out of fantastic dining options. From the ...

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