Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying pan over a high heat. Rub the beef with the vegetable oil ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

Leave to rest in a warm place while you cook the yorkshire puddings and make the gravy. (The longer you rest the beef, the better it will be.) Cut the kumara, parsnips and carrots into long slices ...

Martin’s jumbo Yorkshire pudding recipe Ingredients 140g of plain flour Four eggs 200ml milk A pinch of salt Two tablespoons of vegetable oil (for the tray) Roast beef, potatoes, and gravy (to ...

From classic fish and chips to indulgent sticky toffee pudding ... a Sunday roast dinner with all the trimmings, including ...