Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

Do you love Pepper Beef Stir Fry Recipes? I know I do, and so does my family! Make tasty Asian restaurant fare at home — and ...

Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Steak 'n Shake revamps its fries with a bold throwback twist-beef tallow! Could this flavorful update secure the chain's ...

A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are traditionally made with ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?

The Indianapolis-based fast-food chain known as Steak 'n Shake has announced plans to return to its original fry-cooking method, which utilizes beef tallow instead of cooking oil.