Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large saucepan or casserole. Add the onion, garlic, galangal, chillies and chilli powder and ...

Stir in red chilli powder ... Incorporate the cooked beef along with the remaining stock. Mix well with the gravy. Add the ...

Crispy chilli beef, or crispy shredded beef ... peeled and cut into matchsticks One red chilli, thinly sliced One red pepper, cut into chunks Four spring onions, sliced with the green and white ...

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants ... Add the galangal, lemongrass, chilli and red onion. Cook, stirring occasionally, for 3 minutes ...