Add the remaining coconut oil, then stir in the curry powder, garlic and ginger. Add the beef mince and stir until coated with ... Add the lime juice and sugar to taste. Add the carrots and check the ...

Season with salt to taste. Serve with pap. Cook's note: This beef curry is made outdoors on a wood fire, which imparts a lovely smokiness. A potjie refers to a traditional three-legged cast-iron pot, ...

Use your slow cooker for this simple beef ... to taste with salt and a little more chilli. Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on ...

The dish is known for its tangy and aromatic flavors, with the shatkora adding a unique citrusy taste. The beef is slow-cooked with a blend of spices, onions, and garlic, resulting in a rich and ...

Use your slow cooker for this simple beef ... to taste with salt and a little more chilli. Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on ...