Smoky, tender brisket – Slow-cooked beef brisket ... caramelized onions and peppers – They add a sweet and savory balance to the sandwich. Melted provolone cheese – Creamy, gooey ...

then line up 6 slices and divide the onions between them. Lay the beef over the top, then pour over the bubbling oozy cheese. Put the other slices of toast on top and the sandwiches are done.

the Z-Man Sandwich. It includes slow-smoked beef brisket and provolone cheese on a toasted kaiser roll, topped with two onion rings. The Z-Man meets The K. Coming this season, @joeskc at Kauffman ...

When it comes to sandwiches, Altadena native Mona Holmes keeps it real. The bread, meat, and cheese ratio is always ... bacon, grilled onions, lettuce, tomatoes, chopped pickles, jalapeños ...

The sandwich contains two Angus beef patties, candied bacon, house-smoked brisket, red slaw, onion rings, and curly fries. It is topped with Carolina barbecue sauce and Coca-Cola barbecue sauce.

the Z-Man Sandwich. It includes slow-smoked beef brisket and provolone cheese on a toasted kaiser roll, topped with two onion rings.

Burger — a ground beef patty topped with cheddar cheese, bacon, brisket, onion rings and barbecue ... Grilled Cheese — a classic grilled cheese sandwich made with premium Cabot cheese served ...

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...