Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

This slow cooker brisket ragù with tender beef enveloped ... Parmesan. Small rolled brisket joints are widely available and budget friendly, but you can also use large pieces of braising or ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...