Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

This Cheesy Grilled Asparagus In Foil is the perfect side dish to grill up alongside dinner. We grill dinner at least on ...

Hardly a barbecue does without aluminium foil or foil pans. They make it awfully easy to gently cook food on a grill, be it salmon, marinated meat or feta. Afterwards, you simply throw the foil ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Stuff salmon with tossed ... fish from sticking to the grill. Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden.

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...