You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does ...

Ever since I got my air fryer ... for the batter to stick is a tall order After scrupulous research, I found three promising fast-food-inspired recipes — replicas of fried chicken from Popeyes ...

Food & Wine readers love these fried ... chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer ...

If there's one thing air fryers are renowned for, it's achieving a crisp texture on otherwise tender foods. Potatoes and salmon are among the most popular foods in these modern appliances, but ...

Dip each breast into the crumb mixture, ensuring all sides are coated. Preheat the air fryer to 400 F (200 C ... temperature is 165 F. Let the fried chicken breast cool slightly before serving.

Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches ... Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Dip the chicken pieces in the batter one at a time. Allow any excess to drip off over the bowl, then slowly lower into the hot oil, letting go when the chicken piece is almost submerged.

The air fryer is one ... turn into buffalo chicken fingers. Allow them to cool a bit and then gently toss in your preferred buffalo sauce before serving. As with any "fried" food, these will ...