Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Navratan Pulao is made with long grain basmati rice, fresh veggies and dry fruits, which is not just only very delicious Pulao, but also quite tempting. This is the best dish for a party or any ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.

Green chana pulao is the ultimate winter comfort food ... Give it a good mix to coat everything in the spices. Add the soaked basmati rice and gently stir everything together. Pour in one glass of ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Mostly used for cooking pulao and biryani,this small-grain rice is fluffy once cooked and is often considered a budget-friendly alternative to long-grain Basmati while still offering a fragrant ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...