Baking soda is slightly alkaline, which means its pH value is greater than seven. Its alkalinity is the main reason for its versatility as a cleaning agent. Grease is composed of fatty acids ...

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Tenderizing Meat: A baking soda rub can help tenderize meat by breaking down proteins and improving texture. Balancing pH: Baking soda can alter the pH of certain dishes, such as reducing acidity ...