A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon ...

Bake the ham, uncovered, for an additional 15 to 30 minutes, until it reaches an internal temperature of 140. Our brown sugar ...

Making salmon with brown sugar and berries may sound a little unusual. However, if you think about the fattiness of the fish balanced by the tartness of the berries and the brown sugar bringing ...

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar ... the foil and bake for 45 minutes longer, basting occasionally until the roast is nicely glazed.

One of the best things about salmon ... Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey. Add honey to bring out the spirit's fruity notes, brown sugar to enhance ...

Put the salmon, skin-side down, on the paper and brush the fillets with the seasoned honey-mustard glaze. (If you need ... add the green beans and sugar snap peas and cook for a further 3 ...

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes. Blend until smooth. Season with salt and set aside. Meanwhile, fill a ...