Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until ...

Whipped blue cheese is the funky topping your baked potato has been waiting for ... or create a delicious crostini and top ...

Plus, there's plenty of versatility in potato salad recipes, meaning even if you make ... pungent flavors. For instance, blue cheese works well with fruits like apples and pears. Adding diced chunks ...

Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. Bake for 6 to 8 minutes until the cheese is bubbly. Remove from the oven. While the flatbreads are baking ...

Bake blind for 15 minutes. 3. Roughly chop the rocket and place into a bowl with the eggs, sour cream and crumbled blue cheese, combining well. Pour into the pastry case. Place the sliced pear on ...

Oven baked spelt risotto with mushrooms stilton ... Whichever type you make, they will all work with simple poached pears and blue cheese. I love them in this salad with honeycomb and walnuts.

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Place the pear, onion, chives, cheese, flour, baking powder, egg white, salt and pepper in a bowl and mix to combine. Heat 1cm oil in a large non-stick frying pan over medium heat. Add ...

Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream over each one. Bake for 10 minutes, or until golden-brown. Serve. Not all Stilton is vegetarian, but ...

The slight bitterness of the greens are in contrast to the sweet tartness of the berries, the tang of blue cheese, the crunchiness of pecans and soft sweetness of the pears along with an unusual ...