Louisiana crab cakes: This style has small pieces of lump meat with a lot of filler, as opposed to traditional crab cake recipes, like our Maryland crab cakes. Using a seasoning like Slap Yo Momma ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

Bake until crumbs are golden, 10-15 minutes. Lightly dress salad greens with lemon juice, olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn ...