Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

Whole milk 500 g Gorgonzola cheese 75 g Butter 50 g Type 00 flour 50 g Fine salt q.b. To make the baked pasta with speck and gorgonzola, first prepare the gorgonzola béchamel: melt the butter in ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...

Pasta, ground beef or lamb, onion, garlic, tomato paste, canned tomatoes, red wine, béchamel (milk, butter, flour, eggs, nutmeg), Parmesan, and cheddar. Cook pasta ...

Baked Ziti with Sausage and Bechamel is a comforting and flavorful Italian-American dish. This hearty casserole combines al dente ziti pasta with a rich and creamy bechamel sauce, savory Italian ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.

It’s in Greek, but she helpfully translated the chef’s recipe for “macaronia pastitsio sketo” (roughly, “macaroni pie”), which describes a baked pasta with bechamel, cheese and ...

Spoon Ragu into pasta shells and arrange over Béchamel. Drizzle remaining Béchamel over the top. Sprinkle with 100 g grated parmesan and 200 g shredded mozzarella cheese. 6) Place in the oven and bake ...

Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta mixture, cover with the remaining béchamel and scatter over the remaining fontina.