Californians are among the nation's largest consumers of imported Mexican avocados, tequila and beer. Prices of all are expected to spike because of Trump's new tariffs.

Most of the avocados consumed in the U.S., and many of those eaten elsewhere in the world, are a single variety grown in Michoacán, a state in west-central Mexico with an immensely profitable ...

These are round variety with thick, warty skin. The Hass avocado, the most commonly eaten in the United States, is a cross between Mexican and Guatemalan avocado varieties. The progression was ...

Avocados From Mexico is a wholly-owned subsidiary of the Mexican Hass Avocado Importers Association (MHAIA), formed for the purpose of advertising, promotion, public relations and research for all ...

In fact, 90% of the avocados that Americans eat are imported—and close to 90% of those imports come from Mexico. It’s hard to remember a time when their availability was so limited that ...

Several socioeconomic, climate, and political changes have affected the Peruvian avocado market in the last five years.

It’s well known that Australians overwhelmingly side with Hass avocados in the Great Avo Debate. Smells fishy? Smells like Big Avocado paid for this article? Let me tell you, that is not true.

"Avocados From Mexico taste good and are good for you, making them a one-stop-shop for anyone who wants to eat healthy without compromising on taste," said Alvaro Luque, CEO of Avocados From Mexico.