With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

Transfer the gelato to a quart container with a lid. Cover and freeze for a couple of hours or until it is just firm. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa ...

(Don’t overcook the eggs; doing so will change the flavor of the gelato.) Stir in a pinch of salt, and strain into a heatproof bowl set over ice. Cover, and refrigerate for at least 6 hours or ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

The base is a baked cookie crumb crust that gives ... Not everyone can make their way to streets of Italy to sample authentic ...

For the two siblings, it's all about keeping the craft of gelato making alive. And the best way to do that is to take your family recipe from 1840 and never changing it. Let's go find out more.

That included 1.3 million kilograms of gelato base, made from milk ... perfecting sauce recipes and knocking out gnocchi. Nick Palumbo has traced his obsession with gelato to the age of eight ...

Tourist-laden gelaterias are far less likely to have legit gelato. Something else to consider is that a lot of gelaterias only take cash. So, if you want authentic gelato from ... only about ⅓ of ...

This is why Renato Gelato has arrived in Tijuana to provide a new experience with their incredible and authentic Italian gelatos. Olga Sánchez de la Vega and Denitza García visited this wonderful ...

Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir. Add the spices and season ...