Australian wines made from 100 percent Shiraz are often full-on powerhouses, from the first scents of blackberry, blueberry, violet, spice and black pepper, to tastes of black cherry, cassis ...

The situation is reminiscent of the recent tariffs that China imposed on Australian wines. “We’ve sort have been through this … [but] these 10 per cent tariffs are nowhere near as damaging ...

Winemakers have dismissed the government’s budget gesture lifting the rebate available to wineries by $50,000 as a “drop in ...

Will US drinkers dump soaring French Champagne for relatively cheaper Australian sparkling? Or will they ditch imported wines totally and switch to cheaper, locally sourced wine? Meanwhile ...

Tina Tian, founder of Beijing Mellow Rouge Trading, said Australian wines have gained significantly in popularity among Chinese consumers due to their unique flavors and high cost-performance ratio.

The optimism fueled by Chinese consumers also comes amid "numerous headwinds" in global alcohol demand, according to Wine Australia. Beyond the Chinese mainland market, health and wellness ...