Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes like fried rice. Sweet chili sauce has sugar, vinegar, garlic ...

you have this whole genre of so-called chili crisps.” One of those is Fly By Jing, a sauce invented by Chinese-Canadian chef Jing Gao, which trends spicier than Lao Gan Ma. It also includes ...

Learn more The perfect balance of spicy, crunchy, salty, and oily, Chinese chili crisp is one ... a paste-like and crunchy texture. Sze Daddy Chili Sauce: Inspired by both Taiwanese sha-cha ...

Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought ...

soy sauce, ginger, garlic and shallot. The sweetness comes from brown sugar and the heat from whatever Asian chili sauce you have in your cupboard. This dish can easily be made with chicken ...

The Wedge festival celebrates Oregon's culinary diversity, bringing together artisans and food lovers to indulge in local ...

You can level up or tamp down on the spice quotient when it comes to Thai cuisine at the new Jasmine Thai Restaurant in Sioux City.

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

The battle over chili crunch is a David vs ... have also entered this space with their Carbone Fine Food sauce.) That’s the Asian-American dream right now.