He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the ...

Ajiaco is a hearty Cuban soup made with a variety of vegetables, including potatoes, corn, and yuca. This Cuban dish combines diverse ingredients, including various meats such as pork, beef ...

El ajiaco santafereño es uno de los platos más emblemáticos de la gastronomía colombiana, especialmente popular durante las celebraciones de fin de año, como el 31 de diciembre. Este caldo o ...

Its origin is just as controversial. Also popular in Peru and Cuba, which both claim ajiaco as their own, it undoubtedly goes back to pre-Columbian times (before Columbus arrived in North America).