Tropical ingredients and ajiaco in particular became synonymous with Cuba’s roots and a growing drive to embrace them. As Cuba moved toward independence from Spain in 1898, the shaping of a ...

One of Cuba's favorite dishes is ajiaco criollo, a peppery hash of vegetables, jerked beef and bananas. Alert Correspondent Tom Pettey of the New York Herald Tribune spotted ajiaco criollo, ...

'Cuba is an ajiaco,' noted Havanan anthropologist Fernando Ortiz once said You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

Ajiaco is a traditional Colombian soup made with chicken, potatoes, and corn. It is flavored with a variety of herbs and spices, ... Cuba also claims this dish as their own.

Babalu Blog has a thorough list of links to mostly conservative weblogs discussing Cuba over the past week. Skip to main content. Support Global Voices. To stay independent, free, and sustainable, our ...

Cuban ajiaco, which is more of a stew than a soup, features a variety of meats — typically chicken, beef, and pork — along with an assortment of root vegetables.